Menu

Starters

Spring salad — €10.50
Ricotta, grilled seasonal vegetables, walnut crumble, honey and thyme vinaigrette.

Smoked beef tartare — €15
Confit egg yolk, wild garlic aioli.

Seasonal velouté — €8.50
Green pea velouté, mint cream, crispy shallots, brioche croutons.

Grilled prawns — €14
with fennel and orange salad, cucumber beurre blanc.

Beef Carpaccio — €12
Beef carpaccio with pesto, Parmesan, rocket and pine nuts.

Périgord Salad — €12.50
Foie gras, duck gizzards, smoked duck breast on a bed of young leaves, served with grilled baguette and citrus vinaigrette.

Main Courses

Duck Confit with orange & bay leaf — €20
Slow cooked duck leg confit, served with potatoes and seasonal vegetables.

Beef Fillet, café de Paris butter — €26
Served with house fries and seasonal vegetables.

Turbot fillet with lemon fennel & capers — €22.50
Pan-seared turbot, braised fennel, lemon and caper sauce.

Tagliatelle with roasted vegetables, red pesto & pecorino — €19
Fresh pasta with roasted seasonal vegetables, red pesto and crumbled goat cheese.

Large Périgord salad — €20
Foie gras, duck gizzards, smoked duck breast on mixed leaves, served with grilled baguette and citrus vinaigrette.

Desserts

Crème Brûlée — €7
Classic caramelized custard.

Lemon & poppy seed cake — €8.50
Served with crème fraîche and lemon cream.

Black forest style pavlova — €9
Chocolate mousse, red fruit compote.

Cheese plate — €9.50
Selection of cheeses.

Gourmet coffee — €11
Selection of three mini desserts served with coffee.

Children’s Menu

Chicken nuggets — €14
Fries, scoop of ice cream.

Fish & Chips — €14
Fries, scoop of ice cream.